BLK 513 Megamall

I like the story of BLK 513 ( which I will share with you) not the taste 😜which is not special comparing to other Yogurt brands and more costly , despite the long line waiting their turn to order 😃 Get ready for: 1- getting your tongue black 2- wait in a queue 3- stand eating since there are no seats Story time 😀 Sweethearts Kim Sy and Abi Fernandez had been planning to put up their own business long before they decided to come home from Singapore, where they spent five years as OFWs. Sy, who was working with a multinational fast-food company, wanted to venture into the food business but did not know where to start. During that time, Fernandez, who worked in marketing for a fashion company, observed that the food trends were already introducing healthier alternatives to the market. Despite increasing demand for healthy food products—from juice cleanse diet to vegetarian food—the couple noted that no one had yet introduced something sweet that had health benefits. So in 2015, the couple started to explore producing an honest-to-goodness frozen yogurt as an alternative healthy dessert product for the growing health-conscious market. During their study, the couple discovered that they can improve the quality of their frozen yogurt by infusing an extra ingredient called activated charcoal. Activated charcoal, once considered a universal antidote, helps relieve the body of unwanted toxins. It also facilitates a variety of benefits, including lowering of cholesterol, whitening teeth and curing hangovers. When the couple finally returned to the Philippines a year later, they immediately launched their frozen yogurt startup at SM Megamall and called it BLK 513, which they named after a place in Singapore.